Valérie LAROUTE
Valérie LAROUTE
Engineer INRAE
- +33 (0) 67 04 88 01
- vlaroute@insa-toulouse.fr
- Orcid
Actual position and research subject
Analytical chemistry, Biochemistry and Microbiology)
– study of the biodiversity and production of GABA in lactococci
– study of the biodiversity of the aromatic capacities of Lactococcus lactis
Education and Diploma
1995
1990
1987
1995
University Degree in Pharmacokinetic. School University Paul Sabatier, Toulouse
1990
PhD Thesis in Microbiology-Biotechnology. School INSA Toulouse
1987
- DEA diploma in Food Sciences. School CUST, Clermont-Ferrand
Engineer degree in Biological Engineering. School CUST, Clermont-Ferrand
List of selected publications
- Laroute V, Mazzoli R, Loubière P, Pessione E, Cocaign-Bousquet M. Environmental conditions affecting GABA production in Lactococcus lactis NCDO 2118. Microorganisms (2021) Jan 7;9(1):122. doi: 10.3390/microorganisms9010122
- Nebbia S, Lamberti C, Lo Bianco G, Cirrincione S, Laroute V, Cocaign-Bousquet M, Cavallarin L, Giuffrida MG, Pessione E. Antimicrobial potential of food lactic acid bacteria: bioactive peptide decrypting from caseins and bacteriocin production. Microorganisms (2021), 9, 65, doi:10.3390/microorganisms9010065
- Canon F, Mariadassou M, Maillard MB, Falentin H, Parayre S, Madec MN, Valence-Bertel F, Henry G, Laroute V, Daveran-Mingot ML, Cocaign-Bousquet M, Thierry A, Gagnaire V. Function-driven design of lactic acid bacteria co-cultures to produce new fermented food associating milk and lupin. Front Microbiol. (2020) doi: 10.3389/fmicb.2020.584163
- Laroute V, Tormo H, Couderc C, Mercier-Bonin M, Le Bourgeois P, Cocaign-Bousquet M, Daveran-Mingot ML. From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis. Microorganisms. (2017) May 19;5(2).
- Laroute V, Yasaro C, Narin W, Mazzoli R, Pessione E, Cocaign-Bousquet M, Loubière P. (2016) GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate. Front Microbiol. 2016 Jul 6;7:1050
- Passerini D., Laroute V., Coddeville M., Le Bourgeois P., Loubière P., Ritzenthaler P., Cocaign-Bousquet M. (1), and Daveran-Mingot M.L (1). New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins. Int.J. Food Microbiol. (2013) 160:329-36
- Patent n° WO 2020/157297 Lactococcus lactis strains for the prevention and/or the treatment of visceral pain. (M Cocaign-Bousquet, ML Daveran Mingot, Eutamene, V Laroute, M Mercier-Bonin, V.Theodorou)