towards the general public Podcast - the 2 make a pair - Lactic acid bacteria, our best friends 24 November 2022
News The Toulouse team wins the gold medal at the iGEM international synthetic biology competition 15 November 2022
Scientific result Solid fermentation of agri-food co-products: analysis of environmental benefits 10 November 2022
Scientific result What if we produced, by a biological and renewable way, molecules of interest that serve the chemical industry? 20 October 2022