{"id":17492,"date":"2026-03-05T11:24:18","date_gmt":"2026-03-05T10:24:18","guid":{"rendered":"https:\/\/www.toulouse-biotechnology-institute.fr\/?p=17492"},"modified":"2026-03-05T11:29:50","modified_gmt":"2026-03-05T10:29:50","slug":"impact-mondial-des-plastiques-sur-la-vie-en-bonne-sante","status":"publish","type":"post","link":"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/impact-mondial-des-plastiques-sur-la-vie-en-bonne-sante\/","title":{"rendered":"Global impact of plastics on healthy living"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"17492\" class=\"elementor elementor-17492\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bf38a8a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bf38a8a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a1587f6\" data-id=\"a1587f6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc9ce1b elementor-widget elementor-widget-text-editor\" data-id=\"dc9ce1b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">For the first time, a study quantifies the harmful impacts of plastics on human health throughout their life cycle. It estimates that 83 million years of healthy life will be lost amongst the global population by 2040 if plastic production and use continues on the current trajectory. Published in The Lancet Planetary Health, this research was conducted by French scientists from the INRAE Occitanie-Toulouse center and British scientists.<\/p>\n<p><em>Published on 23 February on INRAE website<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e557f04 elementor-widget elementor-widget-button\" data-id=\"e557f04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.inrae.fr\/actualites\/impact-mondial-plastiques-vie-bonne-sante\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Read article<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a7402d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"5a7402d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63933c0 elementor-position-inline-start elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"63933c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<a href=\"https:\/\/doi.org\/10.1038\/s41893-025-01521-z\" target=\"_blank\" class=\"elementor-icon\" tabindex=\"-1\" aria-label=\"References\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-star\"><\/i>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/doi.org\/10.1038\/s41893-025-01521-z\" target=\"_blank\" >\n\t\t\t\t\t\t\tReferences\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tJavourez, U., Tiruta-Barna, L., Pizzol, M. et al. Environmental mitigation potential of waste-to-nutrition pathways. Nat Sustain (2025). https:\/\/doi.org\/10.1038\/s41893-025-01521-z\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a9d311e elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a9d311e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27d6b81 elementor-position-inline-start elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"27d6b81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<a href=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/lorie-hamelin\/\" target=\"_blank\" class=\"elementor-icon\" tabindex=\"-1\" aria-label=\"Contact \">\n\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-user-circle\"><\/i>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/lorie-hamelin\/\" target=\"_blank\" >\n\t\t\t\t\t\t\tContact \t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tLorie HAMELIN\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Pour la premi\u00e8re fois une \u00e9tude quantifie les impacts n\u00e9fastes des plastiques sur la sant\u00e9 humaine tout au long de leur cycle de vie. Elle estime que 83 millions d\u2019ann\u00e9es de vie en bonne sant\u00e9 seront perdues par la population mondiale d\u2019ici 2040 si l\u2019usage des plastiques reste identique \u00e0 aujourd\u2019hui. Parus dans&nbsp;The Lancet Planetary [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[24],"class_list":["post-17492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resultat-scientifique","tag-equipe-sophye"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Impact mondial des plastiques sur la vie en bonne sant\u00e9 | TBI, Toulouse Biotechnology Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/impact-mondial-des-plastiques-sur-la-vie-en-bonne-sante\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Impact mondial des plastiques sur la vie en bonne sant\u00e9 | TBI, Toulouse Biotechnology Institute\" \/>\n<meta property=\"og:description\" content=\"Pour la premi\u00e8re fois une \u00e9tude quantifie les impacts n\u00e9fastes des plastiques sur la sant\u00e9 humaine tout au long de leur cycle de vie. Elle estime que 83 millions d\u2019ann\u00e9es de vie en bonne sant\u00e9 seront perdues par la population mondiale d\u2019ici 2040 si l\u2019usage des plastiques reste identique \u00e0 aujourd\u2019hui. Parus dans&nbsp;The Lancet Planetary [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/impact-mondial-des-plastiques-sur-la-vie-en-bonne-sante\/\" \/>\n<meta property=\"og:site_name\" content=\"TBI, Toulouse Biotechnology Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TBI-Toulouse-Biotechnology-Institute-Bio-Chemical-Engineering-360428497952306\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-05T10:24:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-05T10:29:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.toulouse-biotechnology-institute.fr\/wp-content\/uploads\/2026\/03\/bandeau_impact_plastique_tbi_lh.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" 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