{"id":15750,"date":"2025-03-20T09:38:56","date_gmt":"2025-03-20T08:38:56","guid":{"rendered":"https:\/\/www.toulouse-biotechnology-institute.fr\/?p=15750"},"modified":"2026-03-05T11:26:54","modified_gmt":"2026-03-05T10:26:54","slug":"fabriquer-de-la-nourriture-a-partir-de-nos-dechets-organiques-une-fausse-bonne-idee","status":"publish","type":"post","link":"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/fabriquer-de-la-nourriture-a-partir-de-nos-dechets-organiques-une-fausse-bonne-idee\/","title":{"rendered":"Making food from our organic waste: a good idea only at first sight?"},"content":{"rendered":"
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PRESS RELEASE - \u201cWaste-to-nutrition\" technologies aim to transform agricultural or food waste into ingredients for human and animal consumption, while reducing the environmental impact of food systems. INRAE scientists assessed the environmental impact of 5 of these technologies in nine usage scenarios in France. They compared them with existing waste recovery technologies such as anaerobic digestion and composting. Their results, published in Nature Sustainability, show that these new technologies do not systematically provide any environmental benefits compared with existing solutions.<\/strong><\/p>

Published on March 17, 2025 on the INRAE website<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tDeeney, Megan et al. Global health burdens of plastics: a lifecycle assessment model from 2016 to 2040, The Lancet Planetary Health, Volume 10, Issue 1, 101406
\n\nDOI: 10.1016\/j.lanplh.2025.101406\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tLorie HAMELIN\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

COMMUNIQU\u00c9 DE PRESSE – Les technologies \u00ab waste-to-nutrition \u00bb visent \u00e0 transformer les d\u00e9chets d\u2019origine agricole ou alimentaire en ingr\u00e9dients pour l\u2019alimentation humaine et animale, tout en r\u00e9duisant l\u2019impact environnemental des syst\u00e8mes alimentaires. Les scientifiques d\u2019INRAE ont \u00e9valu\u00e9 l\u2019impact environnemental de 5 de ces technologies dans 9 sc\u00e9narios d\u2019utilisation en France. Ils les ont compar\u00e9s […]<\/p>\n","protected":false},"author":1,"featured_media":15751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[24],"class_list":["post-15750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resultat-scientifique","tag-equipe-sophye"],"yoast_head":"\nFabriquer de la nourriture \u00e0 partir de nos d\u00e9chets organiques : une fausse bonne id\u00e9e ? | TBI, Toulouse Biotechnology Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/fabriquer-de-la-nourriture-a-partir-de-nos-dechets-organiques-une-fausse-bonne-idee\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fabriquer de la nourriture \u00e0 partir de nos d\u00e9chets organiques : une fausse bonne id\u00e9e ? | TBI, Toulouse Biotechnology Institute\" \/>\n<meta property=\"og:description\" content=\"COMMUNIQU\u00c9 DE PRESSE – Les technologies \u00ab waste-to-nutrition \u00bb visent \u00e0 transformer les d\u00e9chets d\u2019origine agricole ou alimentaire en ingr\u00e9dients pour l\u2019alimentation humaine et animale, tout en r\u00e9duisant l\u2019impact environnemental des syst\u00e8mes alimentaires. 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