{"id":14025,"date":"2023-12-14T09:46:59","date_gmt":"2023-12-14T08:46:59","guid":{"rendered":"https:\/\/www.toulouse-biotechnology-institute.fr\/?p=14025"},"modified":"2023-12-14T09:51:52","modified_gmt":"2023-12-14T08:51:52","slug":"alimentation-et-cancer-des-liens-conserves-dans-larbre-du-vivant","status":"publish","type":"post","link":"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/alimentation-et-cancer-des-liens-conserves-dans-larbre-du-vivant\/","title":{"rendered":"Food and cancer: links preserved in the tree of life"},"content":{"rendered":"
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The links between caloric intake and cancer are known for several animals, including humans, but their generalization to all multicellular organisms remains poorly understood. A study of hydra and zebrafish from France, Canada, Hungary and Australia, published in Scientific Reports<\/a><\/em>, showed that dietary restriction prevented or slowed the development of cancers compared with rich diets. Thus, the impact of resource availability does not lie in the number of cells becoming mutant, but rather in favoring their proliferation once they have appeared.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLire l'article sur le site du CNRS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tReferences\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tTissot, S., Guimard, L., Meliani, J., Boutry, J., Dujon, A., Capp, J., T\u00f6k\u00f6lyi, J., Biro, P. A., Beckmann, C., Fontenille, L., Khoa, N. D., Hamede, R., Roche, B., \u00dajv\u00e1ri, B., Nedelcu, A. M., & Thomas, F. The impact of food availability on tumorigenesis is evolutionarily conserved. Scientific Reports, publi\u00e9 le 14\/11\/23.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tContact TBI\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tJean-Pascal Capp\ncapp@insa-toulouse.fr\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Les liens entre apport calorique et cancer sont connus pour plusieurs animaux dont l\u2019humain, mais leur g\u00e9n\u00e9ralisation \u00e0 tous les organismes multicellulaires reste mal connue. Une \u00e9tude men\u00e9e chez les hydres et les poissons z\u00e8bres, entre la France, le Canada, la Hongrie et l\u2019Australie, et publi\u00e9e dans Scientific Reports, a montr\u00e9 qu\u2019une restriction alimentaire pr\u00e9venait […]<\/p>\n","protected":false},"author":1,"featured_media":14026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[72],"class_list":["post-14025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resultat-scientifique","tag-equipe-phyge"],"yoast_head":"\nAlimentation et cancer : des liens conserv\u00e9s dans l\u2019arbre du vivant | TBI, Toulouse Biotechnology Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/alimentation-et-cancer-des-liens-conserves-dans-larbre-du-vivant\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimentation et cancer : des liens conserv\u00e9s dans l\u2019arbre du vivant | TBI, Toulouse Biotechnology Institute\" \/>\n<meta property=\"og:description\" content=\"Les liens entre apport calorique et cancer sont connus pour plusieurs animaux dont l\u2019humain, mais leur g\u00e9n\u00e9ralisation \u00e0 tous les organismes multicellulaires reste mal connue. Une \u00e9tude men\u00e9e chez les hydres et les poissons z\u00e8bres, entre la France, le Canada, la Hongrie et l\u2019Australie, et publi\u00e9e dans Scientific Reports, a montr\u00e9 qu\u2019une restriction alimentaire pr\u00e9venait […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/alimentation-et-cancer-des-liens-conserves-dans-larbre-du-vivant\/\" \/>\n<meta property=\"og:site_name\" content=\"TBI, Toulouse Biotechnology Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TBI-Toulouse-Biotechnology-Institute-Bio-Chemical-Engineering-360428497952306\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-14T08:46:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-14T08:51:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.toulouse-biotechnology-institute.fr\/wp-content\/uploads\/2023\/12\/visuel-THOMAS.png\" \/>\n\t<meta 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