{"id":14025,"date":"2023-12-14T09:46:59","date_gmt":"2023-12-14T08:46:59","guid":{"rendered":"https:\/\/www.toulouse-biotechnology-institute.fr\/?p=14025"},"modified":"2023-12-14T09:51:52","modified_gmt":"2023-12-14T08:51:52","slug":"alimentation-et-cancer-des-liens-conserves-dans-larbre-du-vivant","status":"publish","type":"post","link":"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/alimentation-et-cancer-des-liens-conserves-dans-larbre-du-vivant\/","title":{"rendered":"Food and cancer: links preserved in the tree of life"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"14025\" class=\"elementor elementor-14025\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3105936 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3105936\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5a343de\" data-id=\"5a343de\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-33ec3f1 elementor-widget elementor-widget-text-editor\" data-id=\"33ec3f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>The links between caloric intake and cancer are known for several animals, including humans, but their generalization to all multicellular organisms remains poorly understood. A study of hydra and zebrafish from France, Canada, Hungary and Australia, published in <em><a href=\"https:\/\/www.nature.com\/articles\/s41598-023-46896-1\" target=\"_blank\" rel=\"noopener noreferrer\">Scientific Reports<\/a><\/em>, showed that dietary restriction prevented or slowed the development of cancers compared with rich diets. Thus, the impact of resource availability does not lie in the number of cells becoming mutant, but rather in favoring their proliferation once they have appeared.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25d208b elementor-align-center elementor-widget elementor-widget-button\" data-id=\"25d208b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.inee.cnrs.fr\/fr\/cnrsinfo\/alimentation-et-cancer-des-liens-conserves-dans-larbre-du-vivant\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Lire l'article sur le site du CNRS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e7fcf6 elementor-position-inline-start elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"5e7fcf6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<a href=\"https:\/\/www.nature.com\/articles\/s41598-023-46896-1\" class=\"elementor-icon\" tabindex=\"-1\" aria-label=\"References\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-star\" viewbox=\"0 0 576 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M528.1 171.5L382 150.2 316.7 17.8c-11.7-23.6-45.6-23.9-57.4 0L194 150.2 47.9 171.5c-26.2 3.8-36.7 36.1-17.7 54.6l105.7 103-25 145.5c-4.5 26.3 23.2 46 46.4 33.7L288 439.6l130.7 68.7c23.2 12.2 50.9-7.4 46.4-33.7l-25-145.5 105.7-103c19-18.5 8.5-50.8-17.7-54.6zM388.6 312.3l23.7 138.4L288 385.4l-124.3 65.3 23.7-138.4-100.6-98 139-20.2 62.2-126 62.2 126 139 20.2-100.6 98z\"><\/path><\/svg>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.nature.com\/articles\/s41598-023-46896-1\" >\n\t\t\t\t\t\t\tReferences\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tTissot, S., Guimard, L., Meliani, J., Boutry, J., Dujon, A., Capp, J., T\u00f6k\u00f6lyi, J., Biro, P. A., Beckmann, C., Fontenille, L., Khoa, N. D., Hamede, R., Roche, B., \u00dajv\u00e1ri, B., Nedelcu, A. M., &amp; Thomas, F. The impact of food availability on tumorigenesis is evolutionarily conserved. Scientific Reports, publi\u00e9 le 14\/11\/23.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a7a746 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"7a7a746\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac529cc elementor-position-inline-start elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"ac529cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-user-circle\" viewbox=\"0 0 496 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M248 104c-53 0-96 43-96 96s43 96 96 96 96-43 96-96-43-96-96-96zm0 144c-26.5 0-48-21.5-48-48s21.5-48 48-48 48 21.5 48 48-21.5 48-48 48zm0-240C111 8 0 119 0 256s111 248 248 248 248-111 248-248S385 8 248 8zm0 448c-49.7 0-95.1-18.3-130.1-48.4 14.9-23 40.4-38.6 69.6-39.5 20.8 6.4 40.6 9.6 60.5 9.6s39.7-3.1 60.5-9.6c29.2 1 54.7 16.5 69.6 39.5-35 30.1-80.4 48.4-130.1 48.4zm162.7-84.1c-24.4-31.4-62.1-51.9-105.1-51.9-10.2 0-26 9.6-57.6 9.6-31.5 0-47.4-9.6-57.6-9.6-42.9 0-80.6 20.5-105.1 51.9C61.9 339.2 48 299.2 48 256c0-110.3 89.7-200 200-200s200 89.7 200 200c0 43.2-13.9 83.2-37.3 115.9z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tContact TBI\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tJean-Pascal Capp\ncapp@insa-toulouse.fr\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Les liens entre apport calorique et cancer sont connus pour plusieurs animaux dont l\u2019humain, mais leur g\u00e9n\u00e9ralisation \u00e0 tous les organismes multicellulaires reste mal connue. Une \u00e9tude men\u00e9e chez les hydres et les poissons z\u00e8bres, entre la France, le Canada, la Hongrie et l\u2019Australie, et publi\u00e9e dans Scientific Reports, a montr\u00e9 qu\u2019une restriction alimentaire pr\u00e9venait [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[72],"class_list":["post-14025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resultat-scientifique","tag-equipe-phyge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alimentation et cancer : des liens conserv\u00e9s dans l\u2019arbre du vivant | TBI, Toulouse Biotechnology Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/alimentation-et-cancer-des-liens-conserves-dans-larbre-du-vivant\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimentation et cancer : des liens conserv\u00e9s dans l\u2019arbre du vivant | TBI, Toulouse Biotechnology Institute\" \/>\n<meta property=\"og:description\" content=\"Les liens entre apport calorique et cancer sont connus pour plusieurs animaux dont l\u2019humain, mais leur g\u00e9n\u00e9ralisation \u00e0 tous les organismes multicellulaires reste mal connue. Une \u00e9tude men\u00e9e chez les hydres et les poissons z\u00e8bres, entre la France, le Canada, la Hongrie et l\u2019Australie, et publi\u00e9e dans Scientific Reports, a montr\u00e9 qu\u2019une restriction alimentaire pr\u00e9venait [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/alimentation-et-cancer-des-liens-conserves-dans-larbre-du-vivant\/\" \/>\n<meta property=\"og:site_name\" content=\"TBI, Toulouse Biotechnology Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TBI-Toulouse-Biotechnology-Institute-Bio-Chemical-Engineering-360428497952306\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-14T08:46:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-14T08:51:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.toulouse-biotechnology-institute.fr\/wp-content\/uploads\/2023\/12\/visuel-THOMAS.png\" \/>\n\t<meta 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