{"id":10110,"date":"2022-06-29T08:23:19","date_gmt":"2022-06-29T06:23:19","guid":{"rendered":"https:\/\/www.toulouse-biotechnology-institute.fr\/?p=10110"},"modified":"2022-06-29T14:11:18","modified_gmt":"2022-06-29T12:11:18","slug":"un-nouveau-mecanisme-dentree-des-microplastiques-dans-la-chaine-alimentaire","status":"publish","type":"post","link":"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/un-nouveau-mecanisme-dentree-des-microplastiques-dans-la-chaine-alimentaire\/","title":{"rendered":"A new mechanism for microplastics to enter the food chain"},"content":{"rendered":"<p class=\"translation-block\">Microplastics enter plankton aggregates, which are then ingested by fish and move up the food chain. Des scientifiques de trois laboratoires implant\u00e9s \u00e0 Toulouse, ont \u00e9t\u00e9 les premiers \u00e0 utiliser la microscopie \u00e0 force atomique pour \u00e9tudier le probl\u00e8me. In work published in the journal Science of the Total Environment, they confirmed the existence of a mechanism where the presence of microplastics favors the aggregation of microalgae, and discovered a second, previously unknown mechanism.<\/p>\n\n\n\n<p>Plastic pollution affects all environments. In particular, microplastics enter the marine food chain and then make their way up to the largest animals and to humans. Interactions with plankton seem to be particularly important, but are still poorly understood. Microalgae, which make up most of the plankton and the first link in the aquatic food chain, can aggregate under certain conditions. Microplastics cause the formation of these aggregates, in which they mix and thus pass into the animals or spread in the depths of the oceans. The heavier aggregates sink instead of floating. Researchers from the Toulouse Biotechnology Institute, bio &amp; chemical engineering (<a href=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">TBI<\/a>, CNRS\/INSA Toulouse\/INRAE), du Laboratoire d\u2019analyse et d\u2019architecture des syst\u00e8mes (<a href=\"https:\/\/www.laas.fr\/public\/\" target=\"_blank\" rel=\"noreferrer noopener\">LAAS<\/a>-CNRS) and the laboratoire Interactions mol\u00e9culaires et r\u00e9activit\u00e9 chimique et photochimique (<a href=\"http:\/\/imrcp.ups-tlse.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">IMRCP<\/a>CNRS\/Universit\u00e9 Toulouse\/Paul Sabatier) have shown that microplastics reinforce, in two different ways, the formation of plankton aggregates which they then mix with. Published in the journal\u00a0<em>Science of the Total Environment<\/em>This work is based on a new methodology, centered around an atomic force microscope (AFM).<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.insis.cnrs.fr\/fr\/cnrsinfo\/un-nouveau-mecanisme-dentree-des-microplastiques-dans-la-chaine-alimentaire\" target=\"_blank\" rel=\"noreferrer noopener\">Read more on the INSIS-CNRS website<\/a><\/div>\n<\/div>\n\n\n\n<p><strong>References<\/strong><\/p>\n\n\n\n<p><em>The role of microplastics in microalgae cells aggregation: A study at the molecular scale using atomic force microscopy.<\/em><br>Irem Demir-Yilmaz, Nadiia Yakovenko, Cl\u00e9ment Roux, Pascal Guiraud, Fabrice Collin, Christophe Coudret, Alexandra Ter Halle, C\u00e9cile Formosa-Dague.&nbsp;<em>Science of the Total Environment<\/em>, 2022<\/p>\n\n\n\n<p><a href=\"https:\/\/doi.org\/10.1016\/j.scitotenv.2022.155036\">https:\/\/doi.org\/10.1016\/j.scitotenv.2022.155036<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Les microplastiques entrent dans les agr\u00e9gats de planctons, qui sont ensuite ing\u00e9r\u00e9s par des poissons et remontent la cha\u00eene alimentaire. Des scientifiques de trois laboratoires implant\u00e9s \u00e0 Toulouse, ont \u00e9t\u00e9 les premiers \u00e0 utiliser la microscopie \u00e0 force atomique pour \u00e9tudier le probl\u00e8me. Dans des travaux publi\u00e9s dans la revue\u00a0Science of the Total Environment, ils [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[25],"class_list":["post-10110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resultat-scientifique","tag-equipe-tim"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un nouveau m\u00e9canisme d&#039;entr\u00e9e des microplastiques dans la cha\u00eene alimentaire | TBI, Toulouse Biotechnology Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/un-nouveau-mecanisme-dentree-des-microplastiques-dans-la-chaine-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un nouveau m\u00e9canisme d&#039;entr\u00e9e des microplastiques dans la cha\u00eene alimentaire | TBI, Toulouse Biotechnology Institute\" \/>\n<meta property=\"og:description\" content=\"Les microplastiques entrent dans les agr\u00e9gats de planctons, qui sont ensuite ing\u00e9r\u00e9s par des poissons et remontent la cha\u00eene alimentaire. Des scientifiques de trois laboratoires implant\u00e9s \u00e0 Toulouse, ont \u00e9t\u00e9 les premiers \u00e0 utiliser la microscopie \u00e0 force atomique pour \u00e9tudier le probl\u00e8me. Dans des travaux publi\u00e9s dans la revue\u00a0Science of the Total Environment, ils [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/un-nouveau-mecanisme-dentree-des-microplastiques-dans-la-chaine-alimentaire\/\" \/>\n<meta property=\"og:site_name\" content=\"TBI, Toulouse Biotechnology Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TBI-Toulouse-Biotechnology-Institute-Bio-Chemical-Engineering-360428497952306\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-29T06:23:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-29T12:11:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.toulouse-biotechnology-institute.fr\/wp-content\/uploads\/2022\/06\/94.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1372\" \/>\n\t<meta property=\"og:image:height\" content=\"537\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Christelle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TBI_Biotech\" \/>\n<meta name=\"twitter:site\" content=\"@TBI_Biotech\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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