{"id":6993,"date":"2022-04-15T17:10:57","date_gmt":"2022-04-15T15:10:57","guid":{"rendered":"http:\/\/v2tbi.christelle-labruyere.com\/?page_id=6993"},"modified":"2025-08-26T16:25:56","modified_gmt":"2025-08-26T14:25:56","slug":"physio-interaction-microbienne","status":"publish","type":"page","link":"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/poles\/equipe-phyge\/physio-interaction-microbienne\/","title":{"rendered":"Compr\u00e9hension de la physiologie et des interactions microbiennes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6993\" class=\"elementor elementor-6993\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-87eb17e elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"87eb17e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;,&quot;shape_divider_bottom&quot;:&quot;waves&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" d=\"M421.9,6.5c22.6-2.5,51.5,0.4,75.5,5.3c23.6,4.9,70.9,23.5,100.5,35.7c75.8,32.2,133.7,44.5,192.6,49.7\n\tc23.6,2.1,48.7,3.5,103.4-2.5c54.7-6,106.2-25.6,106.2-25.6V0H0v30.3c0,0,72,32.6,158.4,30.5c39.2-0.7,92.8-6.7,134-22.4\n\tc21.2-8.1,52.2-18.2,79.7-24.2C399.3,7.9,411.6,7.5,421.9,6.5z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c1288a5\" data-id=\"c1288a5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c0837f0 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c0837f0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-7557d6e\" data-id=\"7557d6e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-44a8efe\" data-id=\"44a8efe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5be37ad elementor-widget elementor-widget-heading\" data-id=\"5be37ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Equipe PHYGE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-aec7136\" data-id=\"aec7136\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fcd2a01 elementor-align-right elementor-widget elementor-widget-button\" data-id=\"fcd2a01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xs\" href=\"https:\/\/www.toulouse-biotechnology-institute.fr\/poles\/equipe-phyge\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-angle-left\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Retour vers l'\u00e9quipe<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-adde25f elementor-widget elementor-widget-heading\" data-id=\"adde25f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Th\u00e8me \"Understanding and engineering microbial cells for functional food, feed and health\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c1f29a3 elementor-reverse-mobile elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"c1f29a3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-92250cc\" data-id=\"92250cc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9fb5f99 elementor-widget elementor-widget-heading\" data-id=\"9fb5f99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Quelques mots sur le th\u00e8me<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8cddff0 elementor-widget elementor-widget-heading\" data-id=\"8cddff0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_effect&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;0.5&quot;,&quot;sizes&quot;:[]},&quot;motion_fx_translateY_affectedRange&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:&quot;0&quot;,&quot;end&quot;:&quot;50&quot;}},&quot;motion_fx_opacity_effect&quot;:&quot;yes&quot;,&quot;motion_fx_opacity_range&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:&quot;0&quot;,&quot;end&quot;:&quot;50&quot;}},&quot;motion_fx_opacity_direction&quot;:&quot;out-in&quot;,&quot;motion_fx_opacity_level&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Compr\u00e9hension de la physiologie et des interactions microbiennes pour les aliments fonctionnels et la biotechnologie industrielle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c090f9a elementor-widget elementor-widget-text-editor\" data-id=\"c090f9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cet axe concerne <strong>la compr\u00e9hension de la physiologie et des interactions microbiennes<\/strong> pour <strong>les aliments fonctionnels et la biotechnologie industrielle<\/strong>. D\u2019une part, des recherches sont men\u00e9es sur le d\u00e9veloppement de \u00ab\u00a0Single-Cell Proteins \u00bb d\u2019origine levurienne (majoritairement <em>non-Saccharomyces<\/em>) et bact\u00e9rienne comme source de prot\u00e9ines alimentaires et d\u00e9riv\u00e9s, en mobilisant une forte composante en physiologie microbienne et en g\u00e9nie microbiologique. Ce premier champ de recherche poss\u00e8de une dimension \u00ab\u00a0sant\u00e9\u00a0\u00bb, en visant \u00e0 enrichir les extraits prot\u00e9iques en compos\u00e9s b\u00e9n\u00e9fiques pour la sant\u00e9 humaine en fonction des esp\u00e8ces cultiv\u00e9es et de la conduite des bior\u00e9acteurs. D\u2019autre part, un deuxi\u00e8me angle d\u2019investigation se situe dans la suite de l\u2019axe historique de l\u2019\u00e9quipe \u00ab Structure, biogen\u00e8se et assemblage pari\u00e9tal \u00bb en se focalisant sur les m\u00e9canismes mol\u00e9culaires d\u2019interactions bact\u00e9ries-levures (<em>Saccharomyces<\/em> et <em>non-Saccharomyces<\/em>) qui conf\u00e8rent une part importante des b\u00e9n\u00e9fices sant\u00e9 des postbiotiques et probiotiques levures. Ceci est combin\u00e9 \u00e0 la caract\u00e9risation de leur enveloppe (paroi + membrane), dans un contexte de d\u00e9couverte et caract\u00e9risation d\u2019aliments fonctionnels (postbiotiques et probiotiques). L\u2019\u00e9tude de ces interactions inter-esp\u00e8ces est par ailleurs \u00e9tendue \u00e0 un 3\u00e8me type cellulaire, \u00e0 savoir des cellules intestinales, avec l\u2019id\u00e9e de concevoir une m\u00e9thodologie d\u2019analyse de ces interactions triparties pour mieux simuler in vitro l\u2019environnement intestinal. Par ailleurs, il est envisag\u00e9 de concevoir une ing\u00e9nierie de souches de levures visant \u00e0 modifier sa paroi afin d\u2019am\u00e9liorer ses propri\u00e9t\u00e9s post- ou probiotiques, notamment promouvoir, en agissant sur la perm\u00e9abilit\u00e9 de la paroi, l\u2019externalisation par les levures de petites mol\u00e9cules ou prot\u00e9ines produites pour des applications en nutrition et\/ou sant\u00e9 sont envisag\u00e9s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fa10e96\" data-id=\"fa10e96\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7541c29 elementor-widget elementor-widget-image\" data-id=\"7541c29\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_effect&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;0.7&quot;,&quot;sizes&quot;:[]},&quot;motion_fx_devices&quot;:[&quot;desktop&quot;],&quot;motion_fx_translateY_affectedRange&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:0,&quot;end&quot;:100}}}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.toulouse-biotechnology-institute.fr\/wp-content\/uploads\/2025\/08\/phyge1-1.png\" class=\"attachment-full size-full wp-image-16507\" alt=\"\" srcset=\"https:\/\/www.toulouse-biotechnology-institute.fr\/wp-content\/uploads\/2025\/08\/phyge1-1.png 500w, https:\/\/www.toulouse-biotechnology-institute.fr\/wp-content\/uploads\/2025\/08\/phyge1-1-12x12.png 12w, https:\/\/www.toulouse-biotechnology-institute.fr\/wp-content\/uploads\/2025\/08\/phyge1-1-50x50.png 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a79f477 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a79f477\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-28bb29d\" data-id=\"28bb29d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6907df3 elementor-widget elementor-widget-heading\" data-id=\"6907df3\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_effect&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;0.5&quot;,&quot;sizes&quot;:[]},&quot;motion_fx_translateY_affectedRange&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:&quot;0&quot;,&quot;end&quot;:&quot;50&quot;}},&quot;motion_fx_opacity_effect&quot;:&quot;yes&quot;,&quot;motion_fx_opacity_range&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:&quot;0&quot;,&quot;end&quot;:&quot;50&quot;}},&quot;motion_fx_opacity_direction&quot;:&quot;out-in&quot;,&quot;motion_fx_opacity_level&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les projets<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b341831 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b341831\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b600c0a\" data-id=\"b600c0a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-257a0e4 elementor-widget elementor-widget-heading\" data-id=\"257a0e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Projet \u00b5O-PROT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72aa883 elementor-widget elementor-widget-text-editor\" data-id=\"72aa883\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>(2024-2029)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b0e7e76\" data-id=\"b0e7e76\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fd8ecba elementor-widget elementor-widget-text-editor\" data-id=\"fd8ecba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Projet \u00b5O-PROT \/ ANR-DIVP-0001\u00a0 (France 2030-PAI) <\/strong>: <em>Les POUs\u00a0(Prot\u00e9ines d\u2019Organismes Unicellulaires) : De la Bioproduction \u00e0 l\u2019Evaluation des Propri\u00e9t\u00e9s Fonctionnelles, Nutritionnelles, Toxicologiques et des Impacts Soci\u00e9taux<\/em>. France 2030, Investissement d\u2019Avenir \/ Action \u00ab\u00a0Maturation de technologies, RD partenariales, valorisation de la recherche et transfert de technologies\u00a0\u00bb, Appel \u00e0 projet \u00ab\u00a0D\u00e9velopper les prot\u00e9ines v\u00e9g\u00e9tales et diversifier les sources de prot\u00e9ines \u2013 Volet 2 diversification des sources de prot\u00e9ines\u00bb.<\/p><p>Dans le cadre du projet \u00b5O-PROT, il est propos\u00e9 d\u2019\u00e9valuer les potentialit\u00e9s de cette ressource alternative de prot\u00e9ines d\u2019origine microbienne pour l\u2019alimentation humaine par une approche int\u00e9grative consid\u00e9rant en amont les aspects de bioproduction (WP2), de DSP (WP3), de caract\u00e9risations nutritionnelle et toxicologique (WP4), de caract\u00e9risations biochimique et fonctionnelle (WP5), ainsi que les probl\u00e9matiques soci\u00e9tales (WP6) tels que l\u2019impact environnemental, l\u2019\u00e9valuation technico-\u00e9conomique, acceptabilit\u00e9 du consommateur et la r\u00e9glementation. Ce consortium et l&#8217;approche int\u00e9gr\u00e9e syst\u00e9mique propos\u00e9e devraient permettre d&#8217;appr\u00e9hender toutes les \u00e9tapes de la cha\u00eene de d\u00e9veloppement de ce nouvel ingr\u00e9dient potentiel.<\/p><p><a href=\"https:\/\/www.insa-toulouse.fr\/fiche-projet\/%C2%B5o-prot\/\"><em>https:\/\/www.insa-toulouse.fr\/fiche-projet\/%C2%B5o-prot\/<\/em><\/a><\/p><p><strong>Partenaires<\/strong>\u00a0: INSA Toulouse (Coord.), INP Toulouse, INRAE, CRT CATAR and EUROSAFE<\/p><ul><li>Pour INSA (TBI (Coord.) &amp; CRITT Bio Industrie)<\/li><li>Pour INP Toulouse (UCAI-UMR1010)<\/li><li>Pour INRAE (PNCA-UMR0914, Toxalim-UMR1313, PSAE-UMR0210, SayFood-UMR0782)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cf10343 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cf10343\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-35379a9\" data-id=\"35379a9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d5e25a5 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d5e25a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5950feb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5950feb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0e75602\" data-id=\"0e75602\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f7ba6b elementor-widget elementor-widget-heading\" data-id=\"0f7ba6b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Projet AstroPOU <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73b404c elementor-widget elementor-widget-text-editor\" data-id=\"73b404c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>2021-2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-273d7c4\" data-id=\"273d7c4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bd2f7d2 elementor-widget elementor-widget-text-editor\" data-id=\"bd2f7d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>AstroPOU \/ Collaboration \u2013 INSA \u2013 CNES\u00a0<\/strong><\/p><p>\u00c9tude, faisabilit\u00e9 de production de sources alimentaires (prot\u00e9ines), et de biopolym\u00e8res pour des applications en Support Vie dans le cadre de vols habit\u00e9s longue dur\u00e9e (INSA\/CNES).<\/p><p>L\u2019objectif est de d\u00e9finir des voies de valorisation de d\u00e9chets organiques par transformation microbienne pour la production de Prot\u00e9ines d\u2019Organismes Unicellulaires et de biopolym\u00e8res au sein d\u2019un syst\u00e8me Support Vie d\u2019une future station Lunaire et Martienne.<\/p><p><strong>Partenaires<\/strong>\u00a0: TBI (Coord.), CNES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-52c4654 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"52c4654\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a7a16bf\" data-id=\"a7a16bf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a78c50a elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a78c50a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e1278dc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e1278dc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7e37c6c\" data-id=\"7e37c6c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-136cb91 elementor-widget elementor-widget-heading\" data-id=\"136cb91\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Projet LALLWALL <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7356f58 elementor-widget elementor-widget-text-editor\" data-id=\"7356f58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>2016-<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-00b464d\" data-id=\"00b464d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b07e434 elementor-widget elementor-widget-text-editor\" data-id=\"b07e434\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Cartographier et comprendre le support structurel de la diversit\u00e9 fonctionnelle de souches probiotiques et postbiotiques bact\u00e9rienne et de levures. <\/strong>Dans ce partenariat industriel avec l\u2019entreprise Lallemand, unit\u00e9 d\u2019affaires Nutrition Animale, il s\u2019agit d\u2019explorer les bases structurelles (en particulier au niveau de l\u2019enveloppe des microorganismes) et m\u00e9taboliques des propri\u00e9t\u00e9s fonctionnelles de diverses souches d\u2019int\u00e9r\u00eat en nutrition animale ainsi que la diversit\u00e9 fonctionnelle de ces souches en vue de d\u00e9velopper des strat\u00e9gies et outils d\u2019am\u00e9lioration des souches et de leur production.<\/p><p><strong>Partenaires<\/strong>\u00a0: Lallemand Nutrition Animale<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Equipe PHYGE Retour vers l&#8217;\u00e9quipe Th\u00e8me &#8220;Understanding and engineering microbial cells for functional food, feed and health&#8221; Quelques mots sur le th\u00e8me Compr\u00e9hension de la physiologie et des interactions microbiennes pour les aliments fonctionnels et la biotechnologie industrielle Cet axe concerne la compr\u00e9hension de la physiologie et des interactions microbiennes pour les aliments fonctionnels et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16507,"parent":5061,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6993","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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