{"id":6837,"date":"2022-04-14T15:55:54","date_gmt":"2022-04-14T13:55:54","guid":{"rendered":"http:\/\/v2tbi.christelle-labruyere.com\/?page_id=6837"},"modified":"2025-03-27T13:43:18","modified_gmt":"2025-03-27T12:43:18","slug":"optimisation-systemique","status":"publish","type":"page","link":"https:\/\/www.toulouse-biotechnology-institute.fr\/en\/poles\/equipe-fame__trashed\/optimisation-systemique\/","title":{"rendered":"Optimisation syst\u00e9mique du couple \u00ab\u00a0R\u00e9acteur \u2013 Microorganisme\u00a0\u00bb"},"content":{"rendered":"\t\t
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Equipe FAME<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Th\u00e8me Optimisation syst\u00e9mique du couple \u00ab R\u00e9acteur \u2013 Microorganisme \u00bb<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Quelques mots sur le th\u00e8me<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Surpasser les performances de production <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019objectif est de surpasser les performances de production obtenues en mode discontinu afin d\u2019atteindre les meilleurs titres, productivit\u00e9s et\/ou rendements en proposant des strat\u00e9gies et modes de conduite en lien avec la robustesse du syst\u00e8me \u00ab Microorganisme-Proc\u00e9d\u00e9 \u00bb. Les \u00e9tudes portent sur la quantification des cin\u00e9tiques microbiennes et leurs mod\u00e9lisations pour d\u00e9finir des strat\u00e9gies de conduite et optimiser les performances des r\u00e9actions microbiennes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Les projets<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Projet AstroPOU<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2021-2024<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Etude, faisabilit\u00e9 de production de sources alimentaires (prot\u00e9ines), et de biopolym\u00e8res pour les astronautes (INSA\/CNES)<\/p>

  • L\u2019objectif est de d\u00e9finir des voies de valorisation de d\u00e9chets organiques par transformation microbienne pour la production de POU et de biopolym\u00e8res au sein d\u2019un syst\u00e8me Support Vie d\u2019une future station Lunaire et Martienne.<\/li>
  • Partenaires\u00a0: TBI-FAME (Coord.), CNES<\/li>
  • \u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Projet NutriPOU<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    2021-2023<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    De la production optimis\u00e9e \u00e0 la caract\u00e9risation des potentialit\u00e9s nutritionnelles de prot\u00e9ines d\u2019organismes unicellulaires bact\u00e9riens et levuriens (Inter Institut Carnot 3BCAR\/QUALIMENT)<\/strong><\/p>

    • Dans le cadre de notre projet NutriPOU, il est propos\u00e9 d\u2019\u00e9valuer les potentialit\u00e9s de cette ressource alternative de prot\u00e9ines pour l\u2019alimentation humaine par une approche int\u00e9grative prenant en compte les aspects de production, de DSP, de caract\u00e9risations biochimique, nutritionnelle et de b\u00e9n\u00e9fices et\/ou risques sur la sant\u00e9.<\/li>
    • Partenaires\u00a0: TBI (FAME), UCAI-UMR1010, PNCA-UMR914, CRT-CATAR<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Projet OptiPOU<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      2020-2022<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      Modulation de la production de Prot\u00e9ines d\u2019Organismes Unicellulaires par une approche de g\u00e9nie nutritionnel (Institut Carnot 3BCAR)<\/strong><\/p>

      • Le projet OptiPOU vise \u00e0 \u00e9valuer i) les potentialit\u00e9s de deux levures (en mono et\/ou co-culture) \u00e0 produire par fermentation des mixtes prot\u00e9in\u00e9s \u00e0 fa\u00e7on, ii) de les extraire et les purifier si n\u00e9cessaire, notamment en limitant la teneur en acide nucl\u00e9iques \u00e0 l\u2019\u00e9tat de traces (<2%) pour une valorisation en alimentation humaine.<\/li>
      • Partenaires\u00a0: TBI (FAME), UCAI-UMR1010, CRT-CATAR<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Projet STARWINE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        2019-2023<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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        Strat\u00e9gies de contr\u00f4le en temps r\u00e9el de la production d\u2019ar\u00f4mes en fermentation \u0153nologique- STrategies for the real-time control of ARoma production during WINE fermentation (ANR \u2013 PRC).<\/strong><\/p>

        Le projet ANR Starwine vise \u00e0 contr\u00f4ler l\u2019ar\u00f4me fruit\u00e9 des vins gr\u00e2ce au d\u00e9veloppement de strat\u00e9gies innovantes de contr\u00f4le en temps r\u00e9el du proc\u00e9d\u00e9 fermentaire \u0153nologique, en utilisant un mod\u00e8le math\u00e9matique pr\u00e9dictif. La contribution de l’\u00e9quipe est le d\u00e9veloppement du mod\u00e8le math\u00e9matique qui doit permettre de d\u00e9crire la dynamique de production des ar\u00f4mes en fermentation anisotherme avec ajout d\u2019azote.<\/p>

        • Les partenaires du projet sont\u00a0 : UMR SPO (INRAE Montpellier), UE Pech Rouge (INRAE), UMR MISTEA (INRAE Montpellier), UMR GMPA (INRAE Grignon), TBI (INSA Toulouse).
          <\/b><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Projet TEREOS <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          2020-2023<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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          Etude de la production de prot\u00e9ines par des levures \u00e0 partir de sucres (Projet Industriel)<\/strong><\/p>

          • Le projet TEREOS vise \u00e0 \u00e9valuer une nouvelle fili\u00e8re de valorisation des sucres issus d\u2019amidonnerie pour la production de prot\u00e9ines levuriennes pour l\u2019alimentation animale et\/ou humaine.<\/li>
          • Partenaires\u00a0: TBI (FAME), TEREOS<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Equipe FAME Retour vers l’\u00e9quipe Th\u00e8me Optimisation syst\u00e9mique du couple \u00ab R\u00e9acteur \u2013 Microorganisme \u00bb Quelques mots sur le th\u00e8me Surpasser les performances de production L\u2019objectif est de surpasser les performances de production obtenues en mode discontinu afin d\u2019atteindre les meilleurs titres, productivit\u00e9s et\/ou rendements en proposant des strat\u00e9gies et modes de conduite en lien […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3613,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6837","page","type-page","status-publish","hentry"],"yoast_head":"\nOptimisation syst\u00e9mique du couple \u00ab\u00a0R\u00e9acteur \u2013 Microorganisme\u00a0\u00bb | TBI, Toulouse Biotechnology Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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